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Needless to say that what Germans consider a sausage and what English consider a sausage are completely different. Florian, originally a hairdresser, says: “When we moved to the UK we both missed German sausages and started to bring them over for us and our friends.” The couple still imports their sausages from a small producer in Germany, from the village the couple grew up in. So they did: End of 2010 Florian Frey and his girlfriend Azadeh Falakshahi, both Germans from the Black Forest, opened their own shop right between Charging Cross and Embankment tube station. Traveling from one festival to another they just had one dream: settling down and opening their own shop in London. It’s the story of a German couple that owned a little stall selling German sausages.

Please help us grow it and send in your favorite German food story to Leibspeise.įor this story, Leibspeise didn’t have to travel that far: London – the home of the Herman Ze German sausage stall. So … this is to all German food culture lovers out there: We reckon this blog is a great idea. Not because there are no more interesting German food places around the world, but because we finished our world travels and settled for a somehow more steady life in Berlin. It’s been a quite a while since our last post on the Leibspeise blog.

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